Neri Ume - Umeboshi Plum Paste, 360g changeover Ingredients: cocoa butter
Description
Ingredients: cocoa butter
In the Roman Empire anchovy extract – then known as garum – was a very popular seasoning
Store in a cool dry place
Stainless steel grills
use for everything from pork to fish and vegetables
Neri Ume - Umeboshi Plum Paste, 360g changeover Ingredients: cocoa butterUse neri ume umeboshi plum paste as a filling for onigiri or maki sushi rolls, or mix with other ingredients like soy sauce and mirin to customise a sashimi dipping sauce. Neri ume is a thick paste made from pickled Japanese plums also known as Chinese plums, Japanese apricots, or umeboshi. The paste is rich, sour and salty, and is one of Japans most loved flavours. You can even use the plum paste in sour cocktails mix with shochu or sake and
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